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Experimental Range Beers

#37 I SHALL BUT LOVE

Alcohol: 6.8%

Allergen: Wheat

Toasted Coconut Mocha Porter

Expect a smooth but crafty flavoured porter. The blend of robusta and Arabica coffee beans produces a rich, deep and roasted expresso flavour. Complemented by Generous amounts of toasted coconut, and balanced with well selected new world hops. Double chocolate flavours from a big grain bill are further enhanced by the addition of cacao nibs. Finished with a smooth velvety texture to replicate the creamy head of a café mocha.

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Experimental Range Beers

#35 GATHER ROUND BEER

Alcohol: 5%

Allergen: Wheat

Irish Stout

A full flavour Dark ale packed full of a premium malt. Carefully selected hop flavours of molasses and chocolate spice complement the specialist grains. Full body, Tan white head with slight Smokey notes and a thirst quenching dry finish.

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Experimental Range Beers

#34 PEOPLE WE TRUST

Alcohol: 4.5%

Allergen: Wheat

Kentucky Common Ale

A prohibition inspired common ale. Dark amber in colour with hints of caramel, toffee & biscuit notes. Lively due to the lightly but subtly complex malts. Late stage hop additions contribute to further aromatic flavour release. The balanced combination of ingredients creates a slight sweet but refreshingly dry finish.

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Experimental Range Beers

#33 BRING ME A SONNET

Alcohol: 4.9%

Allergen: Wheat

Scotch Ale

A Full bodied Reddish Brown Ale with a low hop content and tastes of toffee and caramel. The specialist malt bill contributes to a thick and malty drink with a nicely rounded off creamy white head. The subtle amounts of complex grains make for a well-balanced highly drinkable dark ale.

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Experimental Range Beers

#32 CREATE THOSE MOMENTS

Alcohol: 4.2%

Allergen: Wheat

Spiced Pear & Brandy Porter

A uniquely brewed porter with a big flavour bill, brown in colour with notes of brandy, cinnamon, nutmeg, cloves and finished with an added twist of spiced pear. The complex malt bill contributes to a good head retention and subtle roast flavour. An all-round exciting drink experience perfect for the Christmas & New Year period.

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Experimental Range Beers

#31 ANOTHER IS CRIED

Alcohol: 4.5%

Allergen: Wheat

Screaming Red Ale

Clean and crisp easy drinking red ale with a suitably white creamy head. Styrian hops, light to medium body with a slightly dry finish.

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Experimental Range Beers

#29 SMILE & WONDER

Alcohol: 4.6%

Allergen: Wheat

Summer Fruit Cup

Rum-infused with a hint of ginger, made using Magnum & Centennial hops, but without the use of finnings to produce a natural ale. An aromatic ginger and herbal nose with a hazy golden look in the glass. Delivers a heavy bitterness to begin. followed by sweetness from rum mid-palate, with oak notes adding a dryness to the bitter finish.

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Experimental Range Beers

#28 MOMENTS AROUND YOU

Alcohol: 4%

Allergen: Wheat

Golden Ale

Refreshing summer golden Ale of very easy drinking. Multi stage hop additions create a delightful fruity & floral aroma. The mix of premium hops and complex malt bill contribute towards a palatable bittering that lingers creating a thirst quenching highly sessionable golden ale.

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Experimental Range Beers

#27 ITS GUSTO, ITS GUTS

Alcohol: 6.6%

Allergen: Wheat

American IPA

A Hop Blasted rich full bodied deep copper pale ale made using a selection of the finest American hops. Multi stage hop additions contribute to a much more complex flavour producing fruity & resinous notes while adding a strong be likeable bitterness.

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Experimental Range Beers

#26 LEAN A BIT CLOSER

Alcohol: 3.5%

Allergen: Wheat

Tafal Bier

A sessionable orange amber ale of a much more complex flavour than most traditional low ABV beers. Five premium hops are used to produce its fruit flavour, a specialist Belgian yeast contributes to a strong creamy head. The use of six quality Belgian malts add further body, lingering sweet bitterness and a slight biscuit finish.

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Experimental Range Beers

#25 TASTE & HEART

Alcohol: 5.8%

Allergen: Wheat

Pacific Gem Single Hopped Ale

Golden in colour and making use of a single hop for its full flavour. The New World hop pacific gem is used in generous amounts to produce a well-balanced fruity flavour, with strong hits of blackberries and tones of oak and woody offsets. The careful balance of specialised malts contribute to greater aroma and head retention making for a rich full flavour Single hop character.

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Experimental Range Beers

#23 MOMENTS TO REMEMBER

Alcohol: 4.5%

Allergen: Wheat

Irish Red Ale

A refreshing, popular beer style, with a distinctive reddish hue. This beer has a clean and crisp finish that contributes to an easy drinking experience. Making use of traditional hops, the body and mouthfeel is light to medium with a slightly dry finish from the use of roasted malts.

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Experimental Range Beers

#22 QUIET RELEASE

Alcohol: 4.8%

Allergen: Wheat

Liquorice Root Stout

 

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Experimental Range Beers

#20 BREATH, SMILES, TEARS

Alcohol: 6.5%

Allergen: Wheat

Belgian Dubbel

A reddish amber ale, with candy and bitter sweet flavours produced from using a Blend of Belgian malts and yeast. Aurora and Saaz hops produce citrus and earthy aromas. Biscuit notes are present from the use of abbey malts, with German chateau contributing to the aromatic nose.

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Experimental Range Beers

#19 PASSION PUT TO USE

Alcohol: 5.7%

Allergen: Wheat

Passion Fruit Beer

This 5.7% Passion Fruit Beer is one for the sweeter palate, the light use of Bobek and Magnum hops give a subtle bitterness and aroma to perfectly compliment the delicate fruit flavours produced by using only real passion fruit and mango.  The light malt base of Munich, wheat and oats produces a bold body with a smooth, velvety texture which continues to draw long on the pallet, flavours of hops,  sweet malt and fruit, leaving an aftertaste of nothing put passion fruit.

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Experimental Range Beers

#18 TURN FROM PRAISE

Alcohol: 6.4%

Allergen: Wheat

Ruby Extra Special Beer

A highly refreshing strong ruby beer. Made from British hops, the use of progress and brambling cross produce strong fruity aromas with the use of admiral contributing to a lingering bitterness.

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Experimental Range Beers

#17 STRIVE FOR RIGHT

Alcohol: 4.2%

Allergen: Wheat

Summer Pale Ale

Light gold in colour and bursting with citrus aromas and tastes, the mix of American hops contribute towards a palatable bittering and powerful punch of aroma and hoppy flavour, with subtle background notes of floral spice and grapefruit. This is a thirst quenching highly sessionable summer pale ale.

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Experimental Range Beers

#16 CHILDHOOD FAITH

Alcohol: 5.6%

Allergen: Wheat

Strawberries & Cream Fruit Beer

A light crisp ale with the twist of real fruit. The generous use of fresh strawberries gives a slight rose-pink hue. Flaked maize contributes a deep creamy texture, ensuring the strawberry flavour lingers on the tongue. A mix of magnum, cascade & centennial hops produce aromas to complement the real fruit flavours.

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Experimental Range Beers

#15 FREELY PURELY

Alcohol: 6.8%

Allergen: Wheat

Champagne Beer

A Beer brewed in the traditional way, uniquely fermented with champagne yeast. Rye malt adds a spicy dryness, alongside the use of crystal malt contributing to the deep colour and smooth texture. The generous use of magnum hops produce a bold bittering, with Simcoe & Summit hops adding fruity / citrusy aromas.

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Experimental Range Beers

#14 A LOVE I SEEMED TO LOSE

Alcohol: 4.5%

Allergen: Wheat

Dark Ruby Mild

Sweet malty base and slight hop balance. Ruby red body with almost tan head. Released for CAMRA’s Mild May.

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Experimental Range Beers

#13 MY LOST SAINTS

Alcohol: 5.6%

Allergen: Wheat

Cream Ale

Pale golden colour. Plentifully hopped with Crystal hops for citrus aroma and lots of character. Pilsner malt produces a crisp, clean flavour while flaked maize gives the beer a light, smooth texture. Perfect for a sunny Spring afternoon.

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Experimental Range Beers

#12 BETTER AFTER DEATH

Alcohol: 5.5%

Allergen: Wheat

Smoked Porter

The mix of malts together with Magnum hops in the brew give a roasted bitterness, with a hint of coffee and chocolate. A smokey nose coming from the smoked malt.

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Experimental Range Beers

#11 MOST QUIET NEED

Alcohol: 6.0%

Allergen: Wheat

Joe Stout

Dark roasted malts are used in this stout to lend a bitter coffee flavour alongside the ground coffee beans.

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Experimental Range Beers

#10 ENDS OF BEING

Alcohol: 4.7%

Allergen: Wheat

Spiced Ale

Cinnamon, cloves & nutmeg, spiced ale with a malty toffee taste with a mild bitter finish.

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Experimental Range Beers

#08 IDEAL GRACE

Alcohol: 6.1%

Allergen: Wheat

Blackberry Witbier

Belgian style fruit witbier made with blackberries. Not overly bitter due to sweetness from the fruit. The colour has a hint of purple coming from the berries with a haze the due to lack of finings. The aroma has a sweet berry scent.

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Experimental Range Beers

#07 Feeling Out Of Sight

Alcohol: 5%

Allergen: Wheat

Pacific Jade Ale

Rum-infused with a hint of ginger, made using Magnum & Centennial hops, but without the use of finnings to produce a natural ale. An aromatic ginger and herbal nose with a hazy golden look in the glass. Delivers a heavy bitterness to begin. followed by sweetness from rum mid-palate, with oak notes adding a dryness to the bitter finish.

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Experimental Range Beers

#05 Depth, Breadth & Height

Alcohol: 7%

Allergen: Wheat

Citra IPA

A traditional-style IPA with no frills or fancy ingredients, just lots of punchy hops. First Gold hops give a sweet orangey citrus aroma with a touch of spice, Chinook, used for its high alpha-rate, gives a good solid bittering whilst dry hopping with Citra adds a potent tropical fruit note and a sharp hop kick. Simple, uncomplicated hop flavours. Exactly what an IPA should be.

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Experimental Range Beers

#04 By Sun & Candlelight

Alcohol: 5.9%

Allergen: Wheat

Elderflower Blonde

A more golden shade than a typical Blonde due to generous use of Caramalt. Elderflower along with Saaz & Hallertauer hops add a pleasant floral aroma, with herbal undertones. A refreshing beer with a crisp bitterness – perfect to drink in the sunshine.

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Experimental Range Beers

#03 Soul Can Reach

Alcohol: 5.8%

Allergen: Wheat

Saison Beer

An orange-golden coloured beer with a big fluffy head. Pilsner and Vienna malts with an aroma of funky Belgian yeast. Orange & Lemon zests meet highly aromatic spice from green cardamom and star anise with a peppery nose from pink peppercorns. Strong lingering bitterness from dry hopping.

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Experimental Range Beers

#02 INSULAR ART

Alcohol: 4.9%

Allergen: Wheat

Mead Ale

Golden brown in colour, the brew uses Magnum hops to create a prominent bittering, Centennial hops for a delicate lemon aroma then dry hopped with Mount Hood to create a herbal flavour in the beer. Honey gives a sweet, resinous coating in the mouth that softens the bitterness, leaving a slight medicinal-herb aftertaste.

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Experimental Range Beers

#35 GATHER ROUND BEER

Alcohol:

Allergen: Wheat

Beers_NEXT

Irish Stout

A Full flavour Dark ale packed full of a premium malt. Carefully selected hop flavours of molasses and chocolate spice complement the specialist grains. Full body, Tan white head with slight Smokey notes and a thirst quenching dry finish.

Past Beers

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  • 37-i-shall-but-love

    #37 I SHALL BUT LOVE24th Nov 2016

    Toasted Coconut Mocha Porter

    Expect a smooth but crafty flavoured porter. The blend of robusta and Arabica coffee beans produces a rich, deep and roasted expresso flavour. Complemented by Generous amounts of toasted coconut, and balanced with well selected new world hops. Double chocolate flavours from a big grain bill are further enhanced by the addition of cacao nibs. Finished with a smooth velvety texture to replicate the creamy head of a café mocha.

    Colour

  • 35-gather-round-beer

    #35 GATHER ROUND BEER24th Nov 2016

    Irish Stout

    A full flavour Dark ale packed full of a premium malt. Carefully selected hop flavours of molasses and chocolate spice complement the specialist grains. Full body, Tan white head with slight Smokey notes and a thirst quenching dry finish.

    Colour

  • 34-people-we-trust

    #34 PEOPLE WE TRUST24th Nov 2016

    Kentucky Common Ale

    A prohibition inspired common ale. Dark amber in colour with hints of caramel, toffee & biscuit notes. Lively due to the lightly but subtly complex malts. Late stage hop additions contribute to further aromatic flavour release. The balanced combination of ingredients creates a slight sweet but refreshingly dry finish.

    Colour

  • 33-bring-me-a-sonnet

    #33 BRING ME A SONNET24th Nov 2016

    Scotch Ale

    A Full bodied Reddish Brown Ale with a low hop content and tastes of toffee and caramel. The specialist malt bill contributes to a thick and malty drink with a nicely rounded off creamy white head. The subtle amounts of complex grains make for a well-balanced highly drinkable dark ale.

    Colour

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